Prepare to embark on a culinary adventure with Rukmini Iyer's spectacular recipe for miso-infused butter noodles, harmoniously intertwined with plump cherry tomatoes and vibrant spring onions. This delectable bowl of goodness comes together in a matter of moments, making it your ultimate go-to for quick and satisfying dinners.
This delightful noodle creation is a swift and savory masterpiece that will have your taste buds dancing with delight. It takes mere minutes to prepare, making it the perfect solution for those last-minute dinner dilemmas. With cherry tomatoes adorning your countertop, and miso along with spring onions tucked away in your fridge, you're always just moments away from a delicious meal. After experimenting with various types of noodles, it's safe to say that the ideal companions for this dish are the lusciously thick and chewy udon noodles. And if you find yourself without pine nuts, don't fret; crushed, salted peanuts make for a delightful alternative topping.
Miso Butter Noodles with Cherry Tomatoes and Spring Onions
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves 2
Ingredients:
200g straight-to-wok udon noodles
2 generous handfuls of pine nuts
30g of salted butter
2 cloves of garlic, peeled and finely grated
A 5cm piece of fresh ginger, peeled and finely grated
250g cherry tomatoes, halved
4 spring onions, trimmed and thickly sliced
30g of white miso
15ml of rice vinegar
Sea salt flakes, to taste
Directions:
Begin by following the packet instructions for the noodles, usually involving rehydrating them in a pot of boiling water for a few short minutes.
While the noodles are coming to life, toast the pine nuts in your preferred fashion. A small frying pan over a gentle heat with close attention should suffice. Just be sure to keep the pan moving or stir frequently to ensure a perfect golden finish.
Simultaneously, in a spacious frying pan, melt the salted butter. As soon as it starts to sizzle and foam, introduce the grated garlic and ginger, and stir-fry for a mere 30 seconds. The aromatic dance of flavors begins here.
Add the halved cherry tomatoes and the spring onions to the pan. Stir-fry this delightful combination over a medium-low heat for five minutes. Then, with a gentle touch, fold in the white miso and rice vinegar, ushering in a symphony of savory notes.
Merge the steaming hot udon noodles into this miso buttery concoction and season to perfection with a touch of sea salt. The grand finale—sprinkle the toasted pine nuts on top. Your masterpiece is ready to be served piping hot.
Experience the joy of culinary artistry with every tantalizing bite of this miso-infused delight.
