For the Delectable Sauce:
125g redcurrants
125g raspberries
2 tbsp blackcurrant jam
4 tbsp water
2 tbsp caster sugar
The Sensational Fruit Medley:
750g ripe cantaloupe melon, with skin on
4 scoops of vanilla ice-cream
12 cherries
16 raspberries
2 peaches
To Perfect the Harmony:
A few sprigs of redcurrants
Begin crafting the sauce: gently detach the redcurrants from their stalks and place them in a small pan. Introduce the raspberries, jam, water, and sugar, bringing them tantalizingly close to a boil. As soon as the sugar dissolves into the mixture, gracefully transfer it to a blender and process it into a luxurious purée.
Allow the sauce to cool and achieve its full splendor in the fridge for an hour, or you may opt for the equally elegant method of transferring it to a bowl over ice.
De-seed the mesmerizing cantaloupe melon, then sculpt its succulent flesh into delectable balls using an ice-cream scoop or a spoon. This masterpiece shall be artfully divided amongst four sundae glasses. To this, add a tantalizing scoop of creamy vanilla ice-cream, which shall elevate the experience to new heights.
The cherries, once relieved of their stones, shall join the ravishing raspberries in the embrace of the tantalizing sauce. The peaches, halved and divested of their stones, shall be gracefully sliced into quarters and welcomed into the embrace of the exquisite sauce.
Pour the sauce and the fruit medley over the creamy ice-cream and succulent melon, creating a symphony of flavors. For a final touch of opulence, adorn the masterpiece with sprigs of delightful redcurrants. The crescendo of flavors awaits; indulge immediately to experience the magic it bestows upon your senses.
