Time Required:
Approximately 33 minutes
Ingredients:
11
Servings:
8
Ingredients:
4 substantial baking potatoes, baked
3 tablespoons vegetable oil
1 tablespoon grated parmesan cheese
1⁄2 teaspoon salt
1⁄4 teaspoon garlic powder
1⁄4 teaspoon paprika
1⁄8 teaspoon pepper
8 slices of bacon, cooked and crumbled
2 cups shredded cheddar cheese (8 ounces)
1⁄2 cup optional sour cream
4 sliced green onions (optional)
Directions:
Halve the potatoes lengthwise, extract the pulp, and discard it (or keep it for future use), leaving a 1/4-inch shell.
Position them on a greased baking sheet.
Combine oil, Parmesan cheese, salt, garlic powder, paprika, and pepper, then gently coat the potato skins with the mixture.
Bake at 475° for about 8 minutes, then flip them over.
Bake for another 8 minutes or so, and finally, return them to a right-side-up position.
Generously sprinkle bacon and cheddar inside the potato skins.
Bake for an additional 2 minutes, or until the cheese tantalizingly melts.
Enhance with optional sour cream and onions, based on your preference.
Take pleasure in these palatable delights as you indulge in their captivating and flavorful essence. These potato skins, intricately crafted with an assortment of delectable ingredients, will surely tantalize your taste buds. Unleash the culinary artist within you and savor these exquisite treats, perfect for any occasion or as a delightful indulgence for yourself. Bon appétit!
