30 minutes
Yields:
4 portions
Ingredients:
1-1/2 pounds crimson potatoes (approximately 6 medium-sized ones), sliced into 1-1/2-inch pieces.
1 pound of ground beef.
1/2 pound of freshly sliced mushrooms.
1 medium-sized onion, halved and skillfully sliced.
3 tablespoons of all-purpose flour.
3/4 teaspoon of pepper, split.
1/2 teaspoon of salt, divided.
1 can (14-1/2 ounces) of beef broth.
2 tablespoons of softened butter.
1/2 cup of half-and-half cream.
1/2 cup of crispy french-fried onions.
Directions:
Begin by placing the crimson potatoes in a spacious saucepan and ensure they are fully submerged in water. Bring it to a gentle boil and then reduce the heat to medium. Allow the potatoes to cook uncovered until they achieve the desired tenderness, which usually takes around 10-15 minutes.
While the potatoes are cooking, take a large skillet and cook the ground beef, along with the freshly sliced mushrooms and skillfully halved onion. Use medium-high heat and crumble the beef until it is no longer pink, which usually takes around 6-8 minutes. Once done, drain any excess liquids. Proceed to stir in the all-purpose flour, half teaspoon of pepper, and a quarter teaspoon of salt until everything blends harmoniously. Gradually pour in the beef broth and bring the mixture to a boil. Reduce the heat and let it simmer without a lid until it thickens, which should take approximately 5 minutes. Stir occasionally to achieve an even consistency.
Once the potatoes are tender, drain them and return them to the saucepan. Proceed to mash the potatoes according to your preferred consistency, incorporating the softened butter, half-and-half cream, and the remaining salt and pepper to enhance the flavor.
Time to serve! Spoon the creamy mashed potatoes into bowls and generously top them with the delectable beef and mushroom mixture. For a delightful finishing touch, sprinkle the crispy french-fried onions over the dish.
Nutrition Facts:
Each serving contains approximately 517 calories, with 26g of fat (including 12g of saturated fat), 100mg of cholesterol, and 896mg of sodium. The carbohydrate content is 40g, comprising 5g of sugars and 4g of dietary fiber. Additionally, each serving provides 28g of protein, contributing to a well-balanced and satisfying meal.
This delightful recipe combines the richness of tender beef, earthy mushrooms, and creamy mashed potatoes to create a gastronomic experience that will surely leave everyone craving for more. The burst of flavors and contrasting textures in this dish makes it an ideal choice for a hearty family dinner or a special gathering with friends. Embrace the joy of culinary creativity and savor the magic of beef and mushrooms with smashed potatoes!
